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Ingredients
  • 1 cup dry cannellini beans
  • 1 cup dry borlotti
  • 2 tablespoons olive oil
  • 8 ounces medium diced pancetta bacon
  • 1 medium diced white onion
  • 4 medium diced stalks of celery
  • 4 peeled medium diced carrots
  • 4 finely minced cloves of garlic
  • 28 ounce can of crushed San Marzano tomatoes
  • 3 quarts chicken stock
  • 2 parmesan cheese rinds
  • 1 tablespoon finely minced fresh rosemary
  • 1 tablespoon finely minced fresh parsley
  • 1 pound of ditalini pasta, cooked and cooled (see the video)
  • coarse salt and fresh cracked pepper to taste
  • grated parmesan for garnish
Steps
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