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Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • 1 ¼ cups sugar
  • 1 ¼ cups water
  • ½ cup vegetable oil
  • ⅓ cup unsweetened cocoa powder
  • 1 tablespoon white vinegar
  • 1 tablespoon brewed coffee, optional
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • subheading: Frosting:
  • 2 ½ to 3 cups powdered sugar
  • 1 cup unsweetened cocoa
  • ⅓ cup water
  • ¼ cup (½ stick) unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 pinch salt
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