Lemon Blueberry Muffins

omgchocolatedesserts.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For Streusel Topping:

1 cup all-purpose flour

½ cup granulated sugar

½ teaspoon cinnamon (or more to taste)

6.5 Tablespoon unsalted butter-melted

subheading: For Lemon Blueberry Muffins:

1 ½ cups all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

⅔ cup granulated sugar

1 Tablespoon grated lemon zest

2 eggs

⅔ cup Greek yogurt

⅓ cup vegetable oil

1 teaspoon vanilla extract

2 Tablespoons fresh lemon juice

1 and ⅓ cups blueberries-fresh or frozen (reserve ½ cup of blueberries for topping)

1 tablespoon flour

Directions at omgchocolatedesserts.com

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