Lemon Garlic Chicken Kabobs

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Samantha

4 tablespoons olive oil, divided

2 tablespoons freshly squeezed lemon juice

1 tablespoon lemon zest

3 cloves garlic, minced

1 shallot, minced

2 teaspoons Dijon mustard

1 tablespoon chopped fresh rosemary

Kosher salt and freshly ground black pepper, to taste

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

1 red onion, cut into 1 ½-inch pieces

Directions at s23209.pcdn.co

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