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Ingredients
  • subheading: MARINADE:
  • ⅔ cup Hoisin sauce
  • 2 tablespoons rice wine
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves minced garlic
  • 1 tablespoon grated ginger
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • ½ teaspoon fresh ground black pepper
  • 2 tablespoons mirin (optional)
  • subheading: MOO SHU PORK:
  • 2 to 3 tablespoon vegetable oil
  • 1 ¼  lb pork tenderloin sliced into very thin strips
  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1 (16-ounce) bag tricolor coleslaw (see notes)
  • 8 ounces shiitake mushrooms stemmed and sliced
  • 4 green onions thinly sliced
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