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Easy Hamburger Stew Recipe with Crock Pot Option
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds ground grass-fed beef or venison
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 32 ounces beef bone broth
  • 15 ounce pumpkin puree canned or fresh
  • 10 ounces radishes chopped
  • 4 stalks celery sliced
  • 1 ½ tablespoons sea salt
  • 1 teaspoon ground black pepper omit for AIP
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon parsley flakes
  • ½ teaspoon marjoram
  • ¼ teaspoon sage
  • 10 ounces spinach chopped (fresh or frozen)
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