Mujadara Bowls with Parsley-Tahini Sauce

forksoverknives.com

Laura Mc

Vegan Recipes I have tried or want to try.

1 medium yellow onion, thinly sliced

1 cup ½-inch pieces zucchini

½ cup chopped carrot

2 medium tomatoes, cut into wedges

¼ cup tahini

3 Tbsp. lemon juice

2 Tbsp. chopped fresh parsley

3 cloves garlic, minced

Sea salt, to taste

1 cup dry brown lentils, rinsed and drained

½ tsp. ground cumin

1 cup dry bulgur wheat

Freshly ground black pepper, to taste

2 cups torn lettuce (any variety)

Directions at forksoverknives.com

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