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Layered Lemon Dessert Squares
Ingredients
  • 3-½ cups graham cracker crumbs
  • 1-¾ cups sugar, divided
  • 1 tablespoon ground cinnamon
  • 1-¼ cups butter, melted
  • 2 packages (8 ounces each ) cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 teaspoon lemon extract
  • 2 jars (10 ounces each) lemon curd or 1 can (15-¾ ounces) lemon pie filling
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