Seitan Satay with Spicy Peanut Sauce (Vegan)

sunnysidehanne.com

LaDeDi

subheading: Seitan:

2 chipotle chiles in adobo

4 tbsp peanutbutter

2 tbsp soy sauce

1 ½ tsp liquid smoke

2 tbsp nutritional yeast

3 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

2 cups vital wheat gluten

1 ½ cups veggie broth

subheading: Spicy Peanut Sauce:

1 cup crunchy peanutbutter

5 cloves garlic

¼ cup minced lemongrass use only the tender inside of the stalk.

2 squirts Sriracha, to taste really, you know your own palate. Right?

½ tsp turmeric

2 tbsp coriander ground

4 tbsp soy sauce (dark if you have)

1 tbsp miso paste I used yellow but any will be yummy

2 to 3 leaves Kaffir lime tough center vein removed

3 tbsp dark brown sugar

½ cup well stirred coconut milk from a can

1 cup water

½ cup lime juice I used 3 limes

⅓ cup orange juice fresh or other is fine

1 inch knob of galangal or ginger

⅓ cup minced shallots (use onion if you don't have shallots)

Directions at sunnysidehanne.com

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