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Ingredients
  • 1 cup sugar, plus ¾ cup for sprinkling
  • 1 ¼ cups Stove Top-Rendered Lard or vegetable shortening
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons Grand Marnier or Triple Sec
  • Finely grated zest of 1 orange
  • 3 cups unbleached all-purpose flour, plus more for work surface
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 teaspoons anise seeds
  • 2 to 4 tablespoons water
  • ½ teaspoon ground cinnamon
Steps
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