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Shredded Chicken Tacos (Tinga De Pollo)
Ingredients
  • subheading: Chicken:
  • 2 pounds boneless, skinless chicken thighs, trimmed
  •  
  • Salt and pepper
  •  
  • 2 tablespoons
  • vegetable oil
  •  
  • 1 onion, halved and sliced thin
  •  
  • 3 garlic cloves, minced
  •  
  • 1 teaspoon
  • ground cumin
  • ¼ teaspoon
  • ground cinnamon
  •  
  • 1 (14.5-ounce) can
  • fire-roasted diced tomatoes
  •  
  • ½ cup
  • chicken broth
  •  
  • 2 tablespoons minced canned chipotle chile in adobo sauce plus 2 teaspoons adobo sauce
  •  
  • ½ teaspoon brown sugar
  •  
  • 1 teaspoon grated lime zest plus 2 tablespoons juice
  • subheading: Tacos:
  • 12 (6-inch)
  • corn tortillas,
  • warmed
  •  
  • 1 avocado, halved, pitted, and cut into ½-inch pieces
  •  
  • 2 ounces Cotija cheese, crumbled (½ cup)
  • 6 scallions, minced
  •  
  • minced fresh cilantro
  •  
  • Lime wedges
Steps
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