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No Knead Gluten Free Bread
Ingredients
  • subheading: Activate The Yeast:
  • 1.5 cups warm water , (370 ml)
  • 1 teaspoon sugar , (4 grams)
  • ½ teaspoon active dry yeast , (2 grams)
  • subheading: Dry Ingredients:
  • 3 cups gluten-free flour , (420 grams) I used Caputo
  • 1 teaspoon salt , (5 grams)
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