Dairy Free Sweetened Condensed Milk

DIY sweetened condensed milk

1 can (about 14 fluid ounces) canned (not low-fat) coconut milk

1 cup (200 g) granulated sugar

⅛ teaspoon kosher salt

Place all ingredients in a medium-size heavy bottom saucepan, and whisk to combine well.

Bring the mixture to a simmer over medium heat.

Continue to simmer the mixture, stirring occasionally, until it is reduced by about ½ and has begun to thicken (about 12 minutes).

Transfer to a heat-safe container until cooled completely. Cover tightly and store in the refrigerator and use within 2 to 4 weeks.

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