https://www.copymethat.com/r/Ntz2bnY0s/midnight-pasta-with-garlic-anchovy-caper/
136644959
PeP2ION
Ntz2bnY0s
2024-04-30 04:00:13
Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper
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(maybe use fish sauce instead or just more capers)
Ingredients
- ½ pound spaghetti
- Salt
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, peeled and roughly chopped
- 4 anchovy filets, rinsed and roughly chopped
- 1 tablespoon capers, rinsed and roughly chopped
- ½ teaspoon red pepper flakes, or to taste
- 2 tablespoons chopped parsley, optional
- Parmesan for grating, optional
Steps
Directions at cooking.nytimes.com
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