Capellini with Spicy Zucchini-Tomato Sauce

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.foodnetwork.com/recipes/food-network-kitchen/capellin...

3 tablespoons extra-virgin olive oil

1 clove garlic, minced

¼ teaspoon red pepper flakes

1 28-ounce can whole San Marzano tomatoes

Kosher salt

1 medium zucchini, cut into small chunks

½ pound capellini

¼ cup chopped fresh basil

Grated parmesan cheese, for topping

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer