Caesar Salad

ucdintegrativemedicine.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: Caesar Dressing:

⅔ cup cashews, raw, soaked overnight

¼ cup Homemade Nut Milk or store-bought plant-based milk

¼ cup water

1 tablespoon lemon juice, freshly squeezed

2 teaspoons capers

1 ½ teaspoon Dijon mustard

1 ½ teaspoon Worcestershire sauce, vegan

1 teaspoon garlic, minced

½ teaspoon garlic powder

Black pepper, freshly ground, to taste

subheading: Oil-Free Croutons:

3 cups stale bread, cut into cubes

¼ cup water

½ teaspoon basil or oregano, dried

½ teaspoon garlic powder

½ teaspoon smoked paprika, dried

½ teaspoon thyme, dried

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