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Cranberry Orange Sourdough Bread
Ingredients
  • ¼ cup (50 grams) Sourdough Starter 100% hydration, previously fed, doubled in size
  • 1 ¼ cup (270 grams) Water 80 degrees fahrenheit (26 celsius)
  • 1 tablespoon Orange Zest from about three large oranges, like Cara Cara
  • ⅓ cup (75 grams) Orange Juice fresh squeezed
  • 5 tablespoons (95 grams) Honey or maple syrup* (see note)
  • 3 ½ cups 3 tablespoons (475 grams) Unbleached Bread Flour
  • ¼ cup 1 tablespoon (50 grams) Whole Wheat Flour stone ground
  • 1 ½ teaspoons (9 grams) Fine Sea Salt
  • 1 cup (145 grams) Dried Cranberries apple juice sweetened**, rough chopped
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