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Alfredo Sauce (Wfpb, Vegan, and Oil-Free)
Ingredients
  • 2 cups raw, plain cashews
  • 1 cup water
  • 3 tbsp nutritional yeast (I use Bragg's)
  • 1 tbsp light miso
  • 1 cup vegetable broth
  • 1 tbsp white wine vinegar
  • 1 tbsp garlic powder (or more, or use roasted garlic if you have it)
  • 1 tsp salt
  • 1 to 2 tsp crushed red pepper flakes
  • fresh ground black pepper, to taste
  • 16 oz pasta (linguine, fettucini, etc)
  • Your preferred vegetables -- I typically use broccoli and spinach, but just tried it with roasted zucchini and it was soooo good
Steps
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