LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken, Bacon, Ranch Pierogy Sheet Pan
Ingredients
  • 1 box Mrs. T’s Classic Cheddar Pierogies
  • ¼ cup melted butter
  • 2 cups cooked chicken, chopped
  • 6 slices cooked bacon, chopped
  • 1 (8 ounce) container whipped cream cheese
  • 2 tablespoons ranch seasoning
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped fresh dill (or 1 teaspoon dried)
  • ¼ cup chopped green onion tops
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer