Herbed Butternut Squash Chips

I am obsessed with food of all kinds. I have a recipe box with almost 1000 vintage recipes recipes, over 300 cookbooks, and approaching a half million recipes on my computer. Anything you want, I've probably got it!

1 small butternut squash, about 1 pound

2 teaspoons chopped mixed fresh herbs (I used sage, thyme and oregano)

4 teaspoons olive oil

½ teaspoon kosher salt

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer