Ridiculously Delicious Thai Coconut Mussels

theendlessmeal.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

1 teaspoon coconut oil

1 to 2-inch piece ginger, cut into matchsticks

2 garlic cloves, sliced

2 lemongrass stalks, sliced

1 - 15-ounce can coconut milk

1 tablespoon fish sauce

2 Thai red chilis

juice from 1 lime

2 lbs. mussels, rinsed and beards removed

Directions at theendlessmeal.com

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