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Ingredients
  • 1 pound dried split peas
  • 2 chicken bouillon cubes
  • 1 cup diced ham (I used 1 pound smoked sausage, ring kind, sliced)
  • 1 small onion, diced
  • ½ cup chopped celery
  • 1 large carrot, diced
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon butter
  • 1 Tablespoon olive oil
  • 6 cups water
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