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Sweet and Sour Brussels Sprouts with Plum Sauce
Ingredients
  • subheading: Brussels Sprouts:
  • 1 to 1 ½ lbs (450 to 600 g) Brussels sprouts , tough ends removed and halved
  • 2 tablespoons olive oil (or grapeseed oil)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Plum sauce:
  • 1 tablespoon olive oil (or grapeseed oil)
  • 2 cloves garlic , grated
  • 2 tablespoons shallot , finely minced
  • 6 seeded dried plums prunes, finely chopped
  • ⅛ teaspoon madras curry powder (or Japanese curry powder)
  • 2 tablespoons Chinkiang vinegar (or balsamic vinegar)
  • 1 teaspoon soy sauce
  • 1 tablespoon maple syrup (or sugar)
  • Serving option
  • Homemade chili oil (Optional)
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