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Ingredients
  • 1 kg (2 lb 4 oz) plain (all-purpose flour) flour
  • 200g (7 oz) sugar
  • 1 tsp salt
  • 5 tsp dry yeast
  • ½ L (18 fl oz) soy milk
  • 1 tsp good quality vanilla extract
  • ¼ tsp almond extract
  • ¼ tsp fresh ground nutmeg
  • ⅛ tsp ground cloves
  • 1 tsp ground cardamom
  • 1 tsp cinnamon
  • 400g (14 oz) unsalted non-dairy butter, melted and cooled down
  • 110g (4 oz) finely chopped almonds (optional)
  • 400g (14 oz) raisins
  • 200g (7 oz) currants
  • 250g (9 oz) chopped mixed orange and lemon peel
  • 450g (16 oz) good quality almond paste/marzipan
  • Extra non-dairy butter, melted
  • Powdered (icing) sugar for dusting
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