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Creamy Sausage and Peppers Pasta
Ingredients
  • 8 ounces uncooked pasta I used bucatini
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • ½ medium onion chopped
  • 1 medium red bell pepper chopped
  • 1 medium yellow bell pepper chopped
  • 1 tablespoon butter
  • 2 to 3 cloves garlic minced
  • 1 teaspoon flour
  • 1 cup heavy/whipping cream
  • ½ teaspoon Dijon mustard
  • 2 cups (packed) fresh baby spinach
  • Salt & pepper to taste
  • Freshly grated parmesan cheese optional, to taste
Steps
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