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Ingredients
  • subheading: For the Cake:
  • 3 cups all-purpose flour (360g)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tsp kosher salt
  • 1 cup unsalted butter room temperature (227g or 2 sticks)
  • 8 ounces cream cheese room temperature
  • 2 cups granulated sugar (400g)
  • 6 large eggs room temperature
  • 1 tbsp vanilla extract
  • 1 cup whole milk (240mL)
  • subheading: For the Glaze:
  • 2 cups powdered sugar (240g)
  • 3 tbsp milk
  • ½ tsp vanilla extract
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