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Ingredients
  • ½ cup extra-virgin olive oil, divided, plus more for greasing hands
  • 2 ½ cups warm water (about 110°F)
  • 1 tablespoon honey
  • 2 ½ teaspoons active dry yeast (from 1 [¼-ounce] package)
  • 5 cups (about 21 ¼ ounces) all-purpose flour
  • 3 ½ teaspoons kosher salt
  • 3 tablespoons fresh rosemary leaves
  • ½ tablespoon flaky sea salt (such as Maldon)
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