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Coconut-White Chocolate Cheesecake
Ingredients
  • 1-½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-½ cups white baking chips, melted and cooled
  • ¾ cup coconut milk
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 4 large eggs, lightly beaten
  • ¾ cup sweetened shredded coconut, toasted, divided
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