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Sandee's Asian Chicken Cabbage Salad
Ingredients
  • 3 cups diced, cooked chicken
  • 6 cups thinly sliced and chopped cabbage
  • ½ cup sliced green onion (more or less to taste)
  • ¾ cup slivered almonds, toasted in dry pan
  • 2 T sesame seeds (see notes)
  • fresh ground black pepper to taste
  • subheading: DRESSING INGREDIENTS:
  • 2 T soy sauce
  • 2 T unseasoned rice vinegar
  • 2 T peanut oil (see notes)
  • 2 T Monkfruit Sweetener
  • 1 ½ tsp. Sesame Oil
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