Chicken Fajita Soup with Rice Pepper Jack! (How to Make Ahead, Freeze)

carlsbadcravings.com

lmelgar

2 tablespoons olive oil

1 tablespoon butter

1 pound chicken thighs thinly sliced into 2-inch pieces

½ large onion, thinly sliced

1 red bell pepper thinly sliced then halved

1 orange bell pepper thinly sliced then halved

1 yellow bell pepper thinly sliced then halved

4 cloves garlic minced

2 tablespoons flour

2 teaspoons chicken bouillon powder

1 tsp EACH salt, chili pwdr, ground cumin

½ tsp EACH smoked paprika, pepper, dried oregano

¾ cup long-grain white rice, uncooked (I recommend basmati)

1 15 oz. can black beans rinsed and drained

1 4 oz. can mild diced green chilies

1 14 oz. can crushed tomatoes

4 14.5 oz. cans low sodium chicken broth

2 tablespoons cornstarch

1 cup freshly grated Pepper Jack cheese or more to taste

subheading: GARNISH:

Tortilla chips/strips

fresh cilantro

sour cream

Avocados

Tomatoes

lime juice

Hot sauce to taste

Directions at carlsbadcravings.com

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