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Ingredients
  • Brownie batter
  • 8 tablespoons (113g) unsalted butter
  • ¾ cup (160g) light brown sugar or dark brown sugar, packed
  • ½ teaspoon salt
  • ¼ teaspoon espresso powder, optional
  • 1 cup (170g) semisweet chocolate chips
  • 2 large eggs
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
  • ⅔ cup (56g) Dutch-process cocoa, sifted if lumpy
  • ½ teaspoon baking powder
  •  
  • Cookie batter
  • 8 tablespoons (113g) unsalted butter
  • ⅔ cup (142g) light brown sugar or dark brown sugar, packed
  • ¾ teaspoon salt
  • 1 large egg
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 cup (170g) semisweet chocolate chips
Steps
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