Easy Pineapple Chicken

smalltownwoman.com

April

subheading: SAUCE:

¾ cup pineapple juice

2 tablespoons low sodium soy sauce

2 tablespoons brown sugar

2 tablespoon ketchup

1 tablespoon rice vinegar

2 teaspoons cornstarch

subheading: CHICKEN:

1 ½ lbs. boneless skinless chicken breasts or chicken thighs cut in bite size pieces

⅓ cup cornstarch

½ teaspoon kosher salt

¼ teaspoon fresh ground black pepper

3 to 4 tablespoons vegetable oil

1 medium onion chopped

1 yellow bell pepper chopped

1 red bell pepper chopped

1 cup fresh pineapple chunks

2 cloves garlic minced

1 tablespoon grated ginger or ginger paste

2 green onions thinly sliced

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