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Ingredients
  • subheading: Meatballs:
  • 1½ pounds lean ground beef
  • ½ cup plain panko bread crumbs
  • ¼ cup finely diced sweet yellow onion
  • 1 large egg, room temperature and beaten
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh minced garlic
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1½ tablespoons extra virgin olive oil, for frying the meatballs
  • subheading: Mushroom Gravy:
  • 1.74 ounces brown gravy mix
  • 1¾ cups water
  • 4 ounces mushroom pieces and stems, drained
  • 1 teaspoon Kitchen Bouquet seasoning sauce, optional
Steps
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