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Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)
Ingredients
  • 3 - 4 strips of bacon, diced (or about 4 ounces ham or spam, or 1 can of tuna, drained) See note 1 if using uncooked meat
  • 3/4 cup diced kimchi See note 2
  • 1/4 small onion, diced diced
  • 1 scallion, chopped chopped
  • 1 small carrot, finely chopped - optional
  • 3 - 4 tablespoons juice from kimchi
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili pepper paste) See note 3
  • 2-1/2 cups cooked rice See note 4
  • oil for stir-frying
  • 1/2 tablespoon sesame oil
  • salt and pepper to taste
  • Optional:
  • 1 teaspoon sesame seeds
  • 2 eggs fried
  • 1 sheet roasted gim (dried seaweed sheet)
Steps
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