Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)

3 to 4 strips of bacon, diced (or about 4 ounces ham or spam, or 1 can of tuna, drained) See note 1 if using uncooked meat

¾ cup diced kimchi See note 2

¼ small onion, diced diced

1 scallion, chopped chopped

1 small carrot, finely chopped - optional

3 to 4 tablespoons juice from kimchi

1 tablespoon soy sauce

1 tablespoon gochujang (Korean chili pepper paste) See note 3

2-½ cups cooked rice See note 4

oil for stir-frying

½ tablespoon sesame oil

salt and pepper to taste

subheading: Optional:

1 teaspoon sesame seeds

2 eggs fried

1 sheet roasted gim (dried seaweed sheet)

Directions at koreanbapsang.com

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