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Ingredients
  • 12 cloves garlic
  • 1 1-inch piece of ginger, peeled
  • Kosher salt and black pepper
  • Crushed red-pepper flakes
  • 2 pounds bone-in chicken, skin removed
  • 6 tablespoons vegetable oil
  • 1 medium onion, diced
  • 3 tablespoons fish sauce
  • 6 ounces tomato paste
  • 1 cup creamy unsweetened peanut butter
  • ½ pound green cabbage, cut into 2-inch wedges
  • 3 medium carrots, peeled, cut in 2-inch lengths
  • 1 medium sweet potato
  • 12 ounces waxy potatoes, like Yukon Gold
  • Scotch Bonnet chile slices, to taste (optional)
  • White rice, cooked, for serving
Steps
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