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Hot Smoked Salmon & Potato Salad with Lemon Creme Fraiche Dressing
  • 500g baby potatoes
  • 1 cucumber, finely sliced
  • 6 spring onions, finely sliced
  • Small handful of dill, leaves picked
  • 200g hot smoked salmon
  • Sea salt & ground black pepper
  • For the dressing:
  • 200g of créme fraiche
  • Juice of 1/2 lemon
  • 1 tsp Dijon mustard
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