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Chicken Breast Strips with Balsamic and Rosemary
Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 2 garlic cloves, finely chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh rosemary, chopped
  • ¾ teaspoon salt
  • ⅛ teaspoon crushed red pepper flakes
  • 3 tablespoons olive oil (divided)
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