https://www.copymethat.com/r/NsgfhGxj5/vegan-artichoke-spinach-dip-recipe-glute/
129314247
5n4dmzx
NsgfhGxj5
2024-05-03 12:53:33
Vegan Artichoke Spinach Dip Recipe (Gluten-Free)
loading...
X
Ingredients
- ¾ cup plain unsweetened non-dairy milk (I used almond milk but soy milk, rice milk, coconut milk, oat milk)
- 2½ to 3 tbsp freshly squeezed lemon juice
- 1 to 2 medium-large cloves garlic
- ¾ tsp sea salt
- ½ tsp dry (ground) mustard or dijon mustard
- Freshly ground black pepper to taste
- ¾ cup raw cashews (unsoaked or drained cashews)
- 2 cups frozen artichoke hearts (I used one 9 oz. box), partially thawed (helps for pulsing in blender) or they do have chopped artichoke hearts if you want to save yourself some time with pre-chopped artichokes.
- 2 cups (loosely packed) fresh spinach leaves(frozen spinach can work too but fresh spinach is pretty amazing in this spinach artichoke dip. Also pre-chopped spinach can save you a few steps.)
- subheading: Additional Options:
- note: Adding store-bought vegan cheese such as vegan parmesan cheese or cheese to the mix or as a topping can take this vegan artichoke dip vegan recipe all the way up to 5 stars! It adds flavor and texture without taking away from this delicious vegan food and keeping it dairy-free.
- You can also add nutritional yeast to spinach and artichoke dip. Nutritional yeast gives it that cheesy flavor, without the cheese.
- note: As far as seasoning goes salt and pepper are always a great go-to, red pepper flakes give it an extra kick, and garlic powder, onion powder, or extra minced garlic also add some additional flavor. I personally love topping it with some smoked paprika. It’s aesthetically pleasing, looks fancy, and tastes great.
Steps
Directions at 86lemons.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!