https://www.copymethat.com/r/Nsf1ReXKt/seafood-lasagna/
137228757
pjNq8vL
Nsf1ReXKt
2024-05-21 21:03:27
Seafood Lasagna
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Ingredients
- subheading: Béchamel:
- Cooking spray
- ⅓ cup unsalted butter
- ⅓ cup all-purpose flour
- 3 cups whole milk
- 1 (8-ounce) bottle clam juice
- 2 ounces Parmesan cheese, grated (about ½ cup)
- 1 large garlic clove, grated
- 1 ½ teaspoons kosher salt
- ¼ teaspoon black pepper
- subheading: Filling:
- 16 ounces whole-milk ricotta cheese
- 8 ounces mascarpone cheese
- 1 teaspoon grated lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup grated Parmesan cheese, divided
- 1 ½ teaspoons grated garlic cloves (from 3 large cloves), divided
- 2 tablespoons unsalted butter
- ¼ teaspoon crushed red pepper
- ¼ cup (2 ounces) dry vermouth or dry white wine
- 1 pound medium-size peeled, deveined raw shrimp, halved crosswise
- 1 pound fresh jumbo lump crabmeat, drained and picked over
- ½ cup chopped fresh soft herbs (such as tarragon, chives, and parsley), plus more for garnish
- 16 ounces shredded low-moisture part skim mozzarella cheese (about 4 cups)
- 12 ounces uncooked lasagna noodles (about 15 sheets)
Steps
Directions at foodandwine.com
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