Vegetable Lettuce Wraps with Crispy Tofu Share the Spice

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KEncarnacion007

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1 large head lettuce,, I used Bibb lettuce

4 to 6 oz vermicelli noodles or thin rice noodles

subheading: For the Vegetables and Sauce:

1 tablespoon oil

1 cup mushrooms,, I used baby bella

1 bell pepper,, diced

1 small onion,, diced

¼ cup soy sauce,, low sodium

1 inch ginger,, crushed

2 cloves garlic,, minced

2 tablespoons rice vinegar

1 teaspoon sriracha

1 tablespoon maple syrup

1 teaspoon corn starch with 2 teaspoons water

subheading: Tofu:

1 package extra firm tofu, , pressed

1 tablespoon toasted sesame oil

2 tablespoons soy sauce,, low sodium

2 tablespoons breadcrumbs,, I used whole wheat but panko will work great

1 tablespoon cornstarch

subheading: Peanut Sauce:

4 tablespoons peanut butter

1 ½ tablespoon maple syrup

2 cloves garlic

1 inch ginger

2 tablespoons soy sauce,, low sodium

1 tablespoon rice vinegar

1 teaspoon sriracha,, optional

¼ cup water; start with 2 tablespoons

Directions at sharethespice.com

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