Servings: 2 to 3 servings

1 medium onion, diced 1 medium onion, diced
1 medium red bell pepper, diced 1 medium red bell pepper, diced
10oz fresh baby spinach 10oz fresh baby spinach
6 eggs 6 eggs
½ c water ½ c water
½ tsp paprika ½ tsp paprika
½ tsp cumin ½ tsp cumin

Preheat oven to 375 degrees.
Grease a 9” pie plate or casserole with coconut oil.
In a skillet, cook onions and red bell pepper until tender.
Add spinach and stir until wilted.
In a medium sized bowl, whisk together the eggs, water and spices.
Combine vegetable mixture with eggs and pour into prepared pie pan.
Bake in preheated oven for 40 to 45 m8nutes or filling is set.
Let rest for 10 minutes before serving.