Asian Chicken Lettuce Wrap Chopped Salad

skinnytaste.com

Yo G

8 FSP

subheading: FOR THE SALAD DRESSING:

3 tablespoons rice vinegar

1 ½ tablespoons grapeseed or canola oil

1 teaspoon sesame oil

1 teaspoon honey

1 teaspoon grated fresh ginger

1 clove garlic, minced

⅛ tsp kosher salt and pepper

subheading: FOR THE CHICKEN:

¼ cup hoisin sauce*

1 tablespoon rice vinegar

2 teaspoons Sriracha sauce

2 tablespoons less sodium soy sauce*

1 teaspoon grated fresh ginger

cooking spray

1 pound ground chicken

8 ounce can water chestnuts, drained and diced

2 tbsp chopped unsalted cashews

2 scallions, thinly sliced

subheading: FOR THE SALAD:

1 head Boston or Bibb lettuce, chopped

1 romaine lettuce heart, chopped

2 carrots, grated

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer