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Moroccan Red Lentil and Chickpea Soup
Ingredients
  • 2 tbsp olive oil
  • 400g lean beef or lamb, cubed
  • 1 large onion, finely diced
  • ¾ cup dried chickpeas
  • 2 litres salt reduced chicken stock or water
  • ¾ cup dried red lentils
  • ¼ cup long grain rice
  • 1 red capsicum, deseeded & finely diced
  • 2 carrots, finely diced
  • 2 tbsp tomato paste
  • 1 tbsp ground cinnamon
  • 1 bunch coriander, chopped
  • black pepper to taste
  • 2 400g cans salt reduced crushed tomatoes
Steps
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