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Easy Antipasto Squares
Ingredients
  • 2 cans crescent roll dough sheets
  • 8 ounces sliced provolone cheese
  • ¼ pound sliced deli pepperoni
  • ¼ pound sliced deli ham
  • ¼ pound sliced deli Genoa salami
  • 12 ounces jarred roasted bell peppers (drained and thinly sliced)
  • ½ cup jarred pepperoncini (drained and sliced)
  • 1 large egg
  • 1 tablespoon pesto sauce
  • 1 tablespoon freshly grated parmesan cheese
Steps
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