Ultimate Gluten Free Cinnamon Rolls

letthemeatgfcake.com

Steph

subheading: DOUGH:

3½ cups (490 g) Kim's gluten free bread flour blend

1 cup (200 g) granulated sugar

1¾ tsp baking powder

2 tbsp plus 1½ tsp (24 g) instant yeast

2 tbsp whole psyllium husks (or 1½ tbsp psyllium husk powder), optional (see notes below)*

1 tsp salt

1½ cups (360 ml) milk (or dairy-free alternative) (see notes below)*

¾ cup (1½ sticks or 169 g) butter, very soft or melted (or dairy-free butter alternative)

2 large eggs, lightly beaten

subheading: CINNAMON SUGAR FILLING:

½ cup (1 stick, 8 tbsp, or 113 g) butter, softened

1 cup (220 g) brown sugar

4 tsp cinnamon

subheading: CREAM CHEESE FROSTING:

4 oz (113 g) cream cheese, softened

4 tbsp (½ a stick or 57 g) butter, softened

2 cups (250 g) powdered sugar

1 tsp vanilla extract or vanilla bean paste

subheading: OR GLAZE:

2 cups (250 g) powdered sugar

3 to 4 tbsp milk, or more as needed for desired consistency

1 tsp vanilla extract

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