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Ingredients
  • Drippings from the roast turkey pan
  • 1 onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 4 cloves of garlic, minced
  • ΒΌ cup GF or AP flour
  • 1 cup dry white wine
  • 4 cups turkey stock or chicken stock
  • 3 sprigs of thyme
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