Air Fryer Bacon Wrapped Chicken Breast

2 chicken breasts, boneless, skinless. Cut into even bite-size strips. Approximately 1 inch thick or 1 and ½ inch thick. And 2 or 3 inches in length. Can also use chicken tenderloins.

6 slices bacon, good quality. I used a regular thin cut.

½ tsp salt and pepper, or to taste

¼ tsp smoked paprika

½ tsp garlic powder

¼ tsp onion powder

1 TBS chopped Parsley, optional. For garnishing

Note: Ingredients may have been altered from the original.

Directions at dailyyum.com

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