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All-Natural Green Muffins
Ingredients
  • 2 ½ cups (12.5 ounces) white whole wheat flour (see note)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • ¾ cup (5.5 ounces) granulated sugar (see note)
  • ¾ cup buttermilk (see note)
  • ¼ cup canola, vegetable, avocado, grapeseed oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 6-ounces baby spinach
  • 2 very ripe bananas (about 8 ounces unpeeled/¾ cup mashed)
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