Healthy 40-Minute Pork, Pepper and Rice Noodle Soup

foodnetwork.com

Meredith Martin

2 tablespoons olive oil

4 ounces shiitake mushrooms, stems removed, thinly sliced

2 medium carrots (about 4 ounces), chopped

1 red bell pepper (about 7 ounces), finely chopped

Kosher salt and freshly ground black pepper

2 cloves garlic, minced

One 1-inch piece fresh ginger, minced (about 1 tablespoon)

3 scallions, thinly sliced, white and green parts separated

1 pound ground pork

8 cups low-sodium chicken broth

6 ounces flat rice noodles

¼ small head napa cabbage, thinly sliced (about 3 cups)

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

Toasted sesame seeds and sriracha, for serving, optional

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