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Ingredients
  • 1 ½ cups rice, uncooked
  • 1 15 oz can black beans, drained
  • 3 cups vegetable broth
  • 2 Tbs red wine vinegar
  • 4 cloves garlic, minced
  • 3 tsp cumin
  • salt, pepper to taste
  • subheading: Optional add ons:
  • ¾ cup bell pepper, diced
  • ½ cup onions, chopped
  • 2 tsp laurel spice
  • 2 tsp maple syrup
  • ¼ cup cilantro, chopped
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